Our Restaurant Menu

Entree

Friday to Sunday ~from 7pm
  • Clarence River School Prawns
    $24
    deep-fried & served w chilli oil (200gm)
  • Beef Carpaccio
    $28
    w shaved parmesan, lemon, rocket & white truffle oil
  • Deep Fried Zucchini Flowers
    $28
    Vegetarian
  • Crispy Portuguese Sardines
    $33
    w lemon, garlic & mint
  • Deep Fried Chilli Calamari
    $34
    wrapped w panko breadcrumbs & served w aioli
  • Pizza Margherita
    $20
    hand made pizza, tomato, mozzarella & basil (anchovies on request 4)
  • Mushroom Pizza
    $24
    hand made pizza w porcini mushroom, white truffle oil & mozzarella
  • Salame Pizza
    $24
    hand made pizza w salame infused w truffle, roasted capsicum, mozzarella & chilli
  • Cheese Pizza
    $24
    hand made pizza w gorgonzola, mozzarella & rocket
    Vegetarian
  • Linguine
    $29
    large prawns, cherry tomatoes, garlic, chilli & parsley
  • Pappardelle
    $28
    (ribbon pasta) duck, field mushrooms, mascarpone & black truffle

Main

Friday to Sunday ~from 7pm
  • Linguine
    $36
    large prawns, cherry tomatoes, garlic, chilli & parsley
  • Pappardelle
    $35
    (ribbon pasta) duck, field mushrooms, mascarpone & black truffle
  • Slow-Roasted Pork Knuckle
    $38
    w white beans, side of cos lettuce hearts, radish, shallots & siracha
  • Seared Lamb Backstrap
    $39
    w caponata (capsicum, eggplant, celery & pine-nuts) & salsa verde
  • Duck Breast
    $38
    w pea risotto, rhubarb, orange, spices & port compote
  • 120 Days Grain Fed Beef Angus Yearling Fillet (350gm)
    $40
    w potato dauphinoise & porcini jus
  • Crispy Skin Atlantic Salmon Fillet
    $39
    w sushi rice, soy, xo, mirin, bean shoots & wilted spinach

Sides

Friday to Sunday ~from 7pm
  • Baked Focaccia Rosemary & Garlic
    $14
  • Green Beans & Almonds
    $12
  • Mixed Leaf Salad
    $12
  • Sweet-potato Chips or French Fries
    $14

Dessert

Friday to Sunday ~from 7pm
  • Baked Figs
    $16
    w honey, pistachios & mascarpone
  • Créme Brulée
    $16
    & italian crostoli biscuits
  • Vanilla Bean Ice-cream
    $12
    w warm chocolate sauce & toasted almond
  • Cheese Platter
    $28
    for 2 of pecorino, aged reggiano, gorgonzola dolce latte & sardinian bread

Drinks

  • Coffee
    $4
    we use segafredo italian coffee beans, considered one of the best ~ espresso, macchiato, flat white, long black
    Regular
  • Coffee
    $5
    we use segafredo italian coffee beans, considered one of the best ~ espresso, macchiato, flat white, long black
    Large
  • Hot Chocolate
    $5
  • Iced Coffee
    $8
    with ice cream
  • Iced Chocolate
    $8
    with ice cream
  • Tea
    $5
    pot of tea
  • Bitter San Pellegrino
    $6
    soft drink
  • San Pellegrino Mineral Water
    $8
    750ml
  • San Pellegrino Mineral Water
    $5
    250ml
  • Peroni nastro azzurro
    $8
    beer
  • Ichnusa Bionda Sardegna
    $9
    beer
  • Incy Wincy Cyder, Wollombi, HV 500ml
    $16
    Cider
  • Mirto Di Sardegna (Myrtle Fruit Liquor)
    $16
    liquer
  • Limoncello (65%)
    $14
    liquer
  • Grappa
    $16
    liquer

Wine List

  • White Wine – Verdelho
    $10
    2014 Noyce Brothers Verdelho HV NSW
    Local Wine by the Glass
  • White Wine – Fiano/Chardonnay
    $12
    2017 Noyce Brothers Fiano/Chardonnay HV NSW
    Local Wine by the Glass
  • White Wine – Verdelho
    $36
    2014 Noyce Brothers Verdelho HV NSW
    Local Wine
  • White Wine – Fiano/Chardonnay
    $38
    2017 Noyce Brothers Fiano/Chardonnay HV NSW
    Local Wine
  • White Wine – Chardonnay
    $79
    2016 Simi Sonoma County Chardonnay California USA
  • White Wine – D’Abruzzo
    $52
    2016 420 Trebbiano D'Abruzzo Biological Sardinia
  • White Wine – Vermentino
    $49
    2017 Vermentino di Sardegna (Poderi Ierzu) DOC Italy
  • White Wine – Chardonnay
    $61
    2016 Ca San Vito Chardonnay DOC Italy
  • Red Wine – Sangiovese
    $48
    2017 Noyce Brothers Director Prize Sangiovese HV NSW
    Local Wine
  • Red Wine – Shiraz
    $54
    2014 Mount Avoca Back Block Shiraz Vic
  • Red Wine – Shiraz
    $52
    2014 Noyce The Yango Shiraz
    Local Wine
  • Red Wine – Cannonau
    $59
    2015 Cannonau Di Sardegna (Poderi Ierzu) DOC Italy
  • Red Wine – Chambourcin
    $42
    2007 Stonehurst Chambourcin, Cedar Creek HV NSW
    Local Wine
  • Red Wine – Rosé
    $38
    2017 Stonehurst Rosé, Cedar Creek HV NSW
    Local Wine
  • Red Wine – Cabernet Sauvignon
    $48
    2016 Penley Estate Cabernet Sauvignon
  • Sparkling Methode Champenoise
    $48
    2010 Stonehurst Methode Champenoise HV NSW
    Local Wine
  • Sparkling Moscato
    $38
    NV Noyce Brothers Sparkling Moscato HV NSW
    Local Wine
  • Prosecco
    $48
    NV Amore Di Amanti Prosecco Italy
  • Corkage
    $10
    BYO wine